Pudim Lovers
Handmade Stuffed Easter Egg
Handmade Stuffed Easter Egg
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This Easter just got even more irresistible with the Handmade Stuffed Easter Egg from Pudim Lovers! Made with love and care, this egg is a true explosion of flavor, bringing the best of Brazilian sweets to the U.S.
Each egg is made with Premium Lindt and Callebaut Chocolate, ensuring a smooth, rich shell. The filling is the real star! Choose from two mouthwatering options:
Brazilian Flan Filling: The most beloved flan recipe in Brazil, now in a creamy, indulgent form inside your Easter egg.
Honey Cake and Dulce de Leche Filling: A surprising combo that blends the sweet, cozy flavor of honey cake with the creamy richness of dulce de leche, taking your taste buds on a delightful journey.
Whether you’re gifting someone special or treating yourself to an authentic taste of Brazilian Easter, Pudim Lovers Stuffed Easter Egg is the perfect choice to make this holiday even sweeter and more memorable.
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Delicious flavors that wow!
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Made with premium ingredients!
- A little piece of Brazil for your Easter!
Get yours now and celebrate Easter with a unique taste of Brazil!
Conteins
Conteins
Lactose, Eggs and Nuts.
Pick up only
Pick up only
We do not deliver, pick up only at 3028 Bel Pre Rd, Silver Spring, Maryland.
Dimensions
Dimensions
Care Instructions
Care Instructions
Always keep refrigerated and covered in the fridge. Do not consume after the expiration date.
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Read Before Buying
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- We only work with orders, which are processed within 24 hours after the confirmation of the ondem, time necessary for the preparation of the dessert. However, the date for withdrawing the order is at the discretion of the customer, provided that it is after the period mentioned above.
- Follow our Instagram profile @PudimLovers.dmv to find out when we will have products ready for delivery.
- We do not work with home deliveries. All of our orders are picked up from our address at 3028 Bel Pre Rd, Silver Spring (MD).
- Any questions, please feel free to contact us through our social networks, or in the Contact section.
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